![Smoked Cheddar Cheese Recipe](http://bradleysmoker.se/cdn/shop/articles/Smoked-Cheddar-Cheese-Recipe-scaled_ae43b0f7-3125-4cc2-8808-aaac6505c2c6.jpg?v=1694091523&width=1500)
Smoked Cheddar Cheese
Serve as an appetizer with your favourite wine, after dinner with port, or with apple pie and ice cream for dessert.
And if you prefer a milder smoke flavour, try Cherry flavour bisquettes.
Ingredients
Brick of cheddar cheese, preference is given to Old or Aged cheddar cheese.
However, you can substitute Gouda or Fontina cheese for a change of flavour and texture.
Preparation
Place cheese on racks and load into the Bradley Smoker.
Smoking Method:
Use a mild smoke flavour such as Apple flavour bisquettes.
Open the damper wide and, using only the smoke generator, make sure the temperature does not go over 40°C (100°F) or the cheese will melt.
Open the door of the Bradley Smoker to bring the temperature back down.
Smoke for approximately 40 to 60 minutes.
Apple
Wood
![Apple Bisquettes for Bradley Smokers](http://bradleysmoker.se/cdn/shop/files/48-Bisquette-Box-Apple-e1580763690267_cb58f789-a8f5-4eaf-b2e0-1c7577ed0c05.png?v=1738943456&width=533)
A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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