Try our
cheese &
nut recipes

Become a Smoked Cheese and Nut Convert.

Oooey gooey brie right out of the smoker tastes rich and nutty. Cheddar from your smoker versus something from the store is a treat to savor. And dare we say it, you’d be nuts not to smoke some almonds and cashew nuts for a party bowl or to grab-and-go as a healthy snack.

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Recipes - Cheeses & Nuts

Bradley Smoked Butternut Squash & Feta Cheese Salad

Smoked Cashews and Almonds Recipe

Smoked Pumpkin Seeds Recipe

Smoked Citrus Pistachios Recipe

Smoked Cheese Pizza Recipe

Smoked Prosciutto Brie Cheese Dip

Smoked Candied Almond Recipe

Smoked Cheddar Cheese Recipe

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

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TOP 5 SMOKED DIPS YOU CAN MAKE DURING YOUR NEXT BBQ

When it comes to BBQ, there are endless possibilities for delicious eats. But one of our favorite things to make is a smoked dip. You don’t need much to make them, and the taste is incredible. Here are our top 5 smoked dips that will be sure to make your next BBQ memorable.

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HOW TO CHOOSE THE BEST WOOD FOR SMOKING CHEESE AT HOME

Who doesn’t love cheese? This dairy product is aromatic and delicious, and it perfectly complements many dishes with its creamy taste. However, there’s a way to enhance its flavors even more: smoking it.

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HOW TO MAKE SMOKED CREAM CHEESE

While many may shy away from making smoked cheese as they fear the cheese melting into a puddle of goo, smoking cream cheese is super simple. It is more about technique than just a specific recipe, giving you the freedom to tweak the recipe and create what perfectly fits your taste buds.

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