Spicy Smoked Caveman Clubs Recipe
There many good things about drumsticks. First, they are not expensive, they are easy to smoke and many kinds of wood work with them. Oak and Hickory are my favourite, though. Just be sure they are completely cooked. A meat thermometer will ensure the meat reached a safe internal temperature before serving.
Ingredients
⅓ Cup sriracha sauce
3 Tbsp brown sugar
Juice of 2 limes
12 Chicken drumsticks, skinless
12 Bacon slices
Preparation
Mix together the sriracha, brown sugar and lime juice in a bowl.
Toss chicken drumsticks in the sriracha and lime mixture.
Wrap each drumstick with a slice of bacon and place it on a smoker rack.
Start up the smoker, using Bradley wood bisquettes of choice (hickory or oak works very well!). Bring the smoker up to a temperature of 275ºF.
Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165ºF, about 3 hours.
By Steve Cylka
Best Food Smokers.
Ever.
Something For
Every Season
View all
-
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
-
Hot smoked salmon
It is readily available and incredibly good to smoke.
Hot smoked salmon
It is readily available and incredibly good to smoke.
-
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
