Smoked Homemade Burgers Recipe

Delicious recipe for Homemade Smoked Burgers. Good thing is you can make it just the way you like it.

Ingredients

2 Lbs lean ground beef

3-4 Strips bacon - chopped

¼ Onion - chopped

3 Green onions, chopped

1 Egg

1 Tsp garlic powder

½ Tsp cayenne

Salt & pepper

Combine all ingredients until well mixed

Form into 8-10 patties, press firmly together

Smoke burgers with Bradley Oak bisquettes at 200°F until an internal temperature of 160°F is reached

Build your burgers your way and enjoy!

The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.

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